EAT
APPETIZER
Brick Signature WINGS(6) - $15
wings tossed in choice of honey sriracha, gochujang, garlic parmesan, mango habanero, pineapple BBQ, buffalo, fish sauce or lemon pepper
PANANG POUTINE - $14
waffle fries loaded with Panang curry gravy, soft tofu, bell peppers, Thai basil, and topped with pico de gallo
BULGOGI LOADED TOTS - $15
marinated beef over crispy tater tots, topped with kimchi aioli, cilantro lime crema, green onions, pickled jalapeños, toasted sesame seeds and pico de gallo
BASIL QUESADILLA - $17
seasoned ground beef, bell peppers, mushrooms, Thai basil, melted cheese in a flour tortilla, served with cilantro lime crema, pico de gallo and chimichurri
Sub Beyond meat $4
fried chicken tenders - $15
chicken tenders tossed in choice of honey sriracha, gochujang, garlic parmesan, mango habanero, pineapple BBQ, buffalo, fish sauce or lemon pepper, served with seasoned fries
FRIED CALAMARI - $15
calamari rings battered and fried, served with sriracha aioli
Honey sriracha brussel sprouts - $15
fried brussels sprouts tossed in house honey sriracha glaze topped with fried onions and lemon wedge
pork eggrolls (4 Rolls) - $12
taro, carrots, onion, clear rice noodles, jicama, served with house sweet & sour sauce
SEASONED FRIES - $8
served with choice of dipping sauce
GARLIC PARMESAN FRIES - $10
fries tossed in house garlic parmesan seasoning
cheese curds - $14
fried cheese curds served with house herd ranch sauce
SALAD
GRILLED MISO SALMON - $20
mixed greens, edamame, radish, avocado, tomatoes, and pickled onions tossed in house soy ginger vinaigrette
Crispy Chicken Slaw - $17
cabbage, carrots, mandarin oranges, red onion, tomato, cilantro, sliced almonds, fried onions, fried chicken, tossed in an Asian sweet & savory dressing
CALAMARI SALAD - $18
fried calamari drizzled w/honey sriracha served over a bed of mixed greens, shredded red cabbage & carrots mix, tomatoes and mandarin oranges, tossed in buttermilk ranch dressing
Wedge salad - $14
iceberg lettuce, bleu cheese dressing, bleu cheese crumbles, pico de gallo, bacon, fried garlic, pickled onions, lemon wedge
Add Chicken $5
Add Salmon $8
Add Cubed Steak $7
Add Grilled Prawns $6
HOUSE SALAD - $13
mixed greens with shredded parmesan, tomatoes, pickled red onions, shredded carrots & cabbage, croutons w/choice of Caesar, Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette or Soy Ginger Vinaigrette
Add Chicken $5
Add Salmon $8
Add Cubed Steak $7
Add Grilled Prawns $6
smash burger
SUPER SMASH BURGER - $13
smashed beef patty served with pickles, lettuce, caramelized onions, Brick sauce, and American cheese, brioche bun
Double patty $3
Add side seasoned fries $3
Sub Beyond patty $2
Add side salad $4
hawaiian smash burger - $13
smashed beef patty, teriyaki glaze, provolone cheese, grilled pineapple, lettuce, tomato, red onion, mayo, brioche bun
Double patty $3
Add side seasoned fries $3
Sub Beyond patty $2
Add side salad $4
bbq smash burger - $13
smashed beef patty, cheddar cheese, fried onions, lettuce, pickles, bbq sauce, brioche bun
Double patty $3
Add side seasoned fries $3
Sub Beyond patty $2
Add side salad $4
bleu smash burger - $13
smashed beef patty, bleu cheese, lettuce, tomato, caramelized onions, sriracha aioli, brioche bun
Double patty $3
Add side seasoned fries $3
Sub Beyond patty $2
Add side salad $4
sandwiches
shrimp po’boy - $19
buttermilk battered fried shrimp, bacon, Brick sauce, sriracha aioli, lettuce, tomato, hoagie roll, served with seasoned fries
juicy bella - $17
grilled portabella mushroom, melted cheese, lettuce, tomato, red onion, mayo, chimichurri sauce, brioche bun, served with seasoned fries
FRIED CHICKEN SANDWICH - $19
hand breaded, pickle-brined chicken thigh, cabbage, carrot and green onion slaw, brioche bun with sriracha aioli served with pickle and seasoned waffle fries
chopped cheese SANDWICH - $16
ground beef, bacon, lettuce, tomatoes, jalapeños, Brick sauce, and American cheese served with seasoned fries
Sub Beyond meat $4
MISO SALMON SANDWICH - $20
miso glazed salmon fillet, brioche bun with sriracha aioli, cabbage, carrots and green onion slaw, avocado, served with waffle fries
bulgogi cheesesteak - $19
marinated beef, melted cheese, bell peppers, mushrooms, kimchi aioli, green onions, toasted sesame seeds, pub roll, served with seasoned fries
ENTRéE
Shrimp tacos - $17
grilled shrimp, cabbage slaw, cilantro lime crema, grilled pineapple, pico de gallo, flour tortillas, lime wedge
(3 tacos per order)
GARLIC NOODLES - $16
spaghetti noodles sautéed in house garlic sauce with mushrooms, topped with fried garlic, green onions and parmesan cheese
Add Egg $3
Add Chicken $5
Add Salmon $8
Add Cubed Steak $7
Add Grilled Prawns $6
CREAMY UDON - $18
udon noodles in creamy cheese sauce with bunashimeji mushrooms, topped with furikake
Add Egg $3
Add Chicken $5
Add Salmon $8
Add Cubed Steak $7
Add Grilled Prawns $6
GRILLED SALMON PANANG CURRY - $22
grilled salmon served with Panang curry over rice topped w/fried garlic and sautéed vegetables
LOMO SALTADO - $20
sautéed steak with bell peppers, tomatoes, onions, fries. Served over furikake rice, and chef’s special chimichurri
Add Egg $3
LOKO MOMO - $19
hand battered & pickle brined chicken, served with furikake rice, mac salad, and chicken gravy
Add Egg $3
dessert
Cheesecake cloud
Classic cheesecake on a graham cracker crust, passion fruit curd, chocolate cookie crumbles, and fresh fruit
tiramisu
Chiffon soaked in espresso syrup with mascarpone mousse dusted with cocoa powder
Coconut affogato
Coconut ice cream with real shredded coconut, condensed milk, Vietnamese espresso
strawberry shortcake
Pound cake with white chocolate mousse, strawberry coulis, fresh strawberry, cookie crumbles, and biscuit
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
* Gratuity of 20% will be added to all parties of 6 or more
